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When you are choosing a fryer for your establishment, there are a lot of qualities which you should be looking for. Two of those qualities are high production capacity and energy efficiency.
The Pitco SE14S-FF-FD Frialator can offer you both of those qualities. Here are some of the features of this fryer:
Stainless steel construction of the unit makes it easy to clean and stylish at the same time.
Welded and smooth finish makes the cleaning extra easy.
For safety, the SE14S-FF-FD Frialator is equipped with a temperature limits switch. This feature will turn off the unit once it goes beyond the set high temperature.
Another important safety feature is the drain valve interlock switch. This is used during the draining of the oil. When the drain valve is opened, it disables the fryer so there is less risk of accidental fires.
Its proximity switch is hermetically sealed and it has no moving parts which can become contaminated with grease.
Solstice electric fryers have fixed heating elements which are fixed. This reduces or eliminates oil migration, improving the quality of the fried foods. This design feature also enhances the safety in the working area of your establishment by keeping the hot elements inside the tank.
The unit has adjustable legs which make it ideal for use in a location where the floor area is uneven.
Removing the filter unit is made easy for faster cleaning and maintenance.
The unit is UL and CUL certified, which means it meets international standards. It is also NSF listed, meaning it is safe.
It comes with a clean out rod which helps in the cleaning and the maintenance of the fryer.
Pitco Fryers are designed for convenience as well as efficiency. They are easy to use, to clean, to adjust, and to maintain. From their efficient tube-fired design to the shortening extension capabilities "cool zones," Pitco has lead the way, driving quality and innovation in the fryer industry.
Founded in 1918, Pitco revolutionized the way the world fries food. Before Pitco, fryers were heated from the bottom with warmth inefficiently and slowly ascending through the oil or shortening. An unwanted side effect of this process was that bits of food would fall to the bottom of the pot and burn which would make the food taste terrible and the oil require near constant cleaning. Frying was a problem that needed solving.
Essentially, Pitco fixed frying. By arranging heating coils toward the middle of the frying pot, Pitco made simple, delicious frying a possibility. No longer does food get burned when it falls into the oil; it simply enters a cool zone at the bottom of the pot. Because the coils are in the middle of the oil, it heats up quicker which make Pitco fryers more efficient fryers. These fryers revolutionized how people fry foods and changed an entire industry of food service.