When you are running a food service establishment, precise control is a very important factor. You have to make sure that everything you will be serving to your customers can meet the standards which you have set. This is why you need a fryer with precise controls like the Pitco SG14TS-D Split Pot Gas Floor Fryer. Here are some of the features which make this model unique:
The SG14TS-D Split Pot Gas Floor Fryer is equipped with digital controls which make it easy to use. This type of control is also precise which ensures the consistency of results.
The unit comes equipped with a removable basket hanger which does not need any additional tools. It can be a time-saver in an establishment which is very busy.
This Pitco fryer uses the Solstice burner technology which does not have any blowers or ceramics, making it more efficient than other fryers that are available in the market.
The unit also uses the patented self-cleaning feature of the burner. This helps in making this fryer easy to maintain.
The Millivolt Thermostat helps in giving this fryer precise controls.
It has a manual gas shutoff for front servicing the unit.
The SG14TS-D Split Pot Gas Floor Fryer has a drain line clean out rod and a drain extension which speeds up the draining process for the unit.
The unit is also equipped with an integrated flue deflector.
You can get additional accessories to further customize the fryer according to the needs of your establishment.
Pitco is one of the world’s leading brands when it comes to fryers and the SG14TS-D Split Pot Gas Floor Fryer proves why the brands continue to be trusted by commercial food establishments around the world.
|Frequency (Hz)||50, 60|
|Oil Capacity (liter)||22|
|Number of Wells||1|
|Cooking Area (cm)||35.5 x 35.5|
|Built-In Oil Filter||No|
Pitco Fryers are designed for convenience as well as efficiency. They are easy to use, to clean, to adjust, and to maintain. From their efficient tube-fired design to the shortening extension capabilities "cool zones," Pitco has lead the way, driving quality and innovation in the fryer industry.
Founded in 1918, Pitco revolutionized the way the world fries food. Before Pitco, fryers were heated from the bottom with warmth inefficiently and slowly ascending through the oil or shortening. An unwanted side effect of this process was that bits of food would fall to the bottom of the pot and burn which would make the food taste terrible and the oil require near constant cleaning. Frying was a problem that needed solving.
Essentially, Pitco fixed frying. By arranging heating coils toward the middle of the frying pot, Pitco made simple, delicious frying a possibility. No longer does food get burned when it falls into the oil; it simply enters a cool zone at the bottom of the pot. Because the coils are in the middle of the oil, it heats up quicker which make Pitco fryers more efficient fryers. These fryers revolutionized how people fry foods and changed an entire industry of food service.