Reference: 1200-TH/III

Alto‐Shaam 1200‐TH/III Cook and Hold Oven

AED 58,243.50
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Description
  • Alto-Shaam 1200-TH/III Cook & Hold Oven is a versatile cooking solution suitable for various culinary operations, including cooking, roasting, re-heating, and holding, all within the same cabinet.
  • Equipped with double compartments, each capable of accommodating two (2) stainless steel side racks with eight (8) pan positions, three (3) stainless steel wire shelves, and one (1) stainless steel drip pan with drain, maximizing cooking capacity.
  • Constructed with a stainless-steel exterior, featuring stainless steel doors with magnetic latches. The oven includes heavy-duty casters, with a height of 5" (127mm), offering mobility and convenience.
  • Utilizes Halo Heat technology, ensuring controlled, uniform heat distribution for consistent cooking, reduced shrinkage, higher food moisture content, and longer holding life.
  • Simplified operation with set-and-forget controls, allowing for easy management of cooking processes and reducing workload distribution.
  • Eight programmable menu buttons enable storage of favorite recipes, streamlining operations with preset cooking parameters.
  • Clear LED display provides easy monitoring of cook time or programmed operating parameters.
  • Maintains precise cooking temperatures with probe sensing, automatically transitioning from cook mode to hold mode upon reaching set parameters.
  • Features SureTemp™ heat recovery system for immediate compensation of heat loss, along with an audible reminder for open doors exceeding three minutes.
  • Antimicrobial handle retards the growth of illness-causing pathogens, ensuring sanitation and food safety.
  • Deluxe control with individual settings for upper and lower cavity, featuring a 4-digit LED display, On/Off button for each compartment, adjustable cook temperature (200°F to 325°F), time control (1 minute to 24 hours), probe control (50°F to 195°F), and hold temperature (60°F to 205°F).

Founded in 1955 by Jerry Maahs, Alto Shaam takes pride in creating equipment that leads to profitable food service programs in many different industries. With equipment that strived to deliver food product that is superior in flavor and tenderness, with reduced shrinkage so that more portions can be served from each cut of meat. High-quality food cooking and holding equipment by Alto Shaam for vegetables, steaks, baking dessert, proofing bread dough and reheating food. Also, the Alto Shaam ovens cook food quickly and efficiently using less energy, water, and labor. Use these ovens at your cafes, restaurants of any of your food establishments.

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