Alto-Shaam 1767-SK/III Double Compartments Smoking Oven
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Winston CHV7-05UV CVap Cook and Hold Cabinet
AED 36,125
(VAT Included)Winston CHV7-05UV CVap Cook and Hold Cabinet
- CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are simple as the touch of a button.
- C-Touch control with vapor and air temperatures to be adjusted in 1°F increments
- Processor controlled calibration-free thermistors, accurate within +/- 2°F
- Control allows for eight programmable (and lockable) channels, accommodates software updates via USB
- CHV7 models include wireless programming via NFC, and on/off control for convection fans and are food probe ready for temperature monitoring
- capacity of five sheet pans, ten half-sheet pans, or ten hotel pans
- can be used in sous vide mode for increased precision
- Capacity – 90 kilograms,18 full-size/GN 1/1 pans
- Two compartments, The two separate compartments allow you to use each oven independently,
- Precise temperature cooking with only a +/-3°F swing in cook and +/-1°F in hold mode.
- Consistent heat – heat recovery system provides immediate heat recovery whenever the door is opened.
Founded in 1955 by Jerry Maahs, Alto Shaam takes pride in creating equipment that leads to profitable food service programs in many different industries. With equipment that strived to deliver food product that is superior in flavor and tenderness, with reduced shrinkage so that more portions can be served from each cut of meat. High-quality food cooking and holding equipment by Alto Shaam for vegetables, steaks, baking dessert, proofing bread dough and reheating food. Also, the Alto Shaam ovens cook food quickly and efficiently using less energy, water, and labor. Use these ovens at your cafes, restaurants of any of your food establishments.