Alto-Shaam CTP6-10E Combitherm Proformance Electric Combi Oven
- Holds 6 pans at a time
- Countertop design
- Steam, convection, and combination cooking modes
- PROtouch touch screen controls
- A removable core temperature probe
- CombiClean automated cleaning
- LED lighting
- Boiler-Free
Founded in 1955 by Jerry Maahs, Alto Shaam takes pride in creating equipment that leads to profitable food service programs in many different industries. With equipment that strived to deliver food product that is superior in flavor and tenderness, with reduced shrinkage so that more portions can be served from each cut of meat. High-quality food cooking and holding equipment by Alto Shaam for vegetables, steaks, baking dessert, proofing bread dough and reheating food. Also, the Alto Shaam ovens cook food quickly and efficiently using less energy, water, and labor. Use these ovens at your cafes, restaurants of any of your food establishments.
More about the product
Alto Shaam CTP6-10E oven is considered one of the best ovens for lines of production, it can hold 7 pans at a time. This allows to cook a large amount of food in the same time.
Alto Shaam CTP6-10E oven has the ability to steam, bake, braise, roast, oven-fry and retherm your signature dishes in a countertop design.
· Capacity – Seven (7) full-size or GN 1/1 pans, seven (7) half-size sheet pans; one row deep.
· Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
· Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
· Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
· PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.