Victoria Arduino 358 White Eagle T3 2 Group Espresso Machine
The technology that ensures maximum temperature stability of the espresso machine
The quality of a good espresso comes through a correct extraction water temperature. T³ technology ensures a total control of the temperature, in each delivery phase. Strict competitive tests demonstrated T³ is the best technology on the market. That’s why it is used in the WBC world competitions.
The new technology for frothing milk fast and professionally.
The Easycream technology allows each barista to create creamy cappuccinos and excellent flatwhite every and each time. We transferred the experience of the best in technology to ensure more and more consistent cups to coffee shops.
Cool touch steam wand
Easier cleaning and more safety for the barista. The new cool touch wand installed on the VA358 White Eagle is always cold, even when delivering steam. It eliminates any risk of scalding for the barista and facilitate cleaning operations because of milk encrusting lack.
All the espresso machine informations in a TFT display.
Baristas have full control of the machine thanks to a TFT display. Baristas can set and monitor shot time, brewing temperature, group temperature, boiler pressure, extra pre-infusion and energy saving. The Push&Pull lever system lets the barista obtain steam in a quick and safety way.
An eagle ready to fly
It's a machine completely built in steel and aluminum. The sides are made of aluminum slats that give the hull the look of an eagle wings. All controls are designed to blend aesthetics and functionality, with particular attention given to ergonomics, to ensure the barista can work quickly, comfortably and safely.