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The Pitco 35C+S is a free-standing, stand-alone fryer with a welded tank. Its smooth surface finish ensures easy cleaning. This fryer is made under the Pitco tradition of innovation and high quality. These are some of the features and details of the Pitco 35C+S:
The Pitco 35C+S is able to hold up to 18.14 kgs. (40 lbs.) of oil and cook up to 28.58 kgs. (63 lbs.) of food per hour.
With its small footprint design and yet large cooking capacity, the Pitco 35C+S is ideal for kitchens with limited spaces.
The Pitco 35C+S has a temperature range of 93 to 204 °C, it also comes with the cool zone which is quite deep. The wide temperature range and the deep cool zone makes it perfect for cooking heavily breaded food without any danger of the oil quality being affected by crumbs.
For safety and efficiency, the Pitco 35C+S is made with an integrated gas control valve.
The heat baffles of the unit are made from high-quality stainless steel which will provide combustion with the highest efficiency possible.
The fryer tank is made from stainless steel with a very smooth finish which makes cleaning it very easy.
It comes with an 11⁄4-inch NPT drain valve located at the front and a drain extension which makes it easy to drain the unit.
The clean-out rod will ensure all crumbs will be removed from the fryer.
It has mercury free relays making it safe for the environment.
All the crucial components of the Pitco 35C+S is accessible from the front. Even the heating element can be accessed from the front of the unit. This makes servicing and maintenance easier.
The unit has a fixed element design which reduces the risk of oil migration through parts.
The Pitco 35C+S is a well-designed fryer ideal for any commercial setting. It’s heavy duty, efficient and easy to clean and maintain.
|Oil Capacity (liter)||16|
|Number of Wells||1|
|Fryer Orientation||Floor Fryer|
|Built-In Oil Filter||No|
Pitco Fryers are designed for convenience as well as efficiency. They are easy to use, to clean, to adjust, and to maintain. From their efficient tube-fired design to the shortening extension capabilities "cool zones," Pitco has lead the way, driving quality and innovation in the fryer industry.
Founded in 1918, Pitco revolutionized the way the world fries food. Before Pitco, fryers were heated from the bottom with warmth inefficiently and slowly ascending through the oil or shortening. An unwanted side effect of this process was that bits of food would fall to the bottom of the pot and burn which would make the food taste terrible and the oil require near constant cleaning. Frying was a problem that needed solving.
Essentially, Pitco fixed frying. By arranging heating coils toward the middle of the frying pot, Pitco made simple, delicious frying a possibility. No longer does food get burned when it falls into the oil; it simply enters a cool zone at the bottom of the pot. Because the coils are in the middle of the oil, it heats up quicker which make Pitco fryers more efficient fryers. These fryers revolutionized how people fry foods and changed an entire industry of food service.