Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food Reduces product shrinkage for higher output and lower waste Easy-to-read LED display controls; temperature hold option; voltage conversion feature Reach-in door design standard
Equipped with MenuTrak Food Supervision System, which identifies where menu items are located and tracks their respective hold times Capacity: Up to four 1/3-size pans Pass-thru design allows operator to access product from the front and back of the bin Compact design allows bin to fit anywhere Includes removable pan covers, allowing users to hold both...
Dual purpose — both a holding cabinet and dough proofer Stainless steel interior resists corrosion Digital control senses temperature drops faster, providing quick heat recovery time Door venting holds crispy food better
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Stainless steel interior resists corrosion Door venting holds crispy food better
Independent upper and lower heating system per cavity Prince Castle pan indexing system (patent pending) designed to prevent incorrect pan placement and ensure precise holding temperatures and correct ambient conditions Solid state digital controls Equipped with MenuTrak food supervisory system Dual- and single-sided models available
MOD-400TD has individual controls on each well give the warmers maximum versatility Designed for wet or dry operation Each well is one-piece, deep-drawn, stainless steel construction for maximum strength and durability Higher wattage provide more accurate temperature control.
Offers superior food temperature and texture control 66 cu.m holding capacity Fourteen adjustable universal wire rack supports The A-Series electronic differential control precisely controls both food temperature and food texture provide precise food temperature from 32 to 82°C Utilizes Controlled Vapor Technology as a method and apparatus for holding...