آلة الإسبريسو إيجل ون بنظام التحكم الحجمي و بثلاث مجموعات من فيكتوريا أردوينو

Eagle One was developed to reduce our environmental impact by embracing new technology. Carbon emissions from power consumption are minimized through the use of new materials and the unique design of the machine. This can save you money on your power costs, especially when compared to other machines.

All controls are designed to blend aesthetics and functionality, and combine history and modern needs. The result is an extremely compact object, simple to use, minimal design, with a new engine able to guarantee high performance and energy efficiency.

The NEO (New Engine Optimization) engine uses an instant heating system with a unique insulation mechanism, that reduces not only the heat dispersion but also energy consumption. It works almost instantly, allowing only the necessary amount of water for the extraction to be heated, thus reducing energy-related costs.

The Eagle One also reduces its overall power consumption by using the heat of water discharged into the drip tray to preheat its incoming freshwater. This newly patented technology is called TERS (Temperature Energy Recovery System). The result is an 8% saving on total machine consumption.

The quality of a good espresso comes through a correct extraction water temperature. T3 technology ensures a total control of the temperature, in each delivery phase. Strict competitive tests demonstrated T3 is the best technology on the market. That’s why it is used in the WBC world competitions.

Easier cleaning and more safety for the barista. The new cool touch wand installed on the Eagle One is always cold, even when delivering steam. It eliminates any risk of scalding for the barista and facilitate cleaning operations because of milk encrusting lack.

Baristas have full control of the machine thanks to a touch screen. Baristas can set and monitor recipes, power and temperature management, dose programs, machine cleaning and maintenance, and scales..