Holds quality corn for up to five hours at the perfect temperature Uses plain tap water Preset cooking time and temperature Easy to clean Prevents overcooking
Model HDC-50 has two heat zones that allow the operator to cook hot dogs while holding finished products at a lower temperature. WIDTH: 33 3/8", DEPTH: 20 5/8" HEIGHT: 7 1/4", CAPACITY: 500 refrigerated ten-to-a-pound (5 inch) hot dogs per hour. Holds up to 50 four-to-a-pound (5 inches) hot dogs at one time.
Stainless steel construction Audio and visual signal for operation Cook time of 120 to 150 seconds Cooks a maximum of 12 or 6 individual orders of eggs or 2 eight-inch omelets Heats pre-cooked sliced meats on the front portion (ES-600 only) Compact and easy to clean Includes non-stick egg rings