Holds quality corn for up to five hours at the perfect temperature Uses plain tap water Preset cooking time and temperature Easy to clean Prevents overcooking
Model HDC-50 has two heat zones that allow the operator to cook hot dogs while holding finished products at a lower temperature. WIDTH: 33 3/8", DEPTH: 20 5/8" HEIGHT: 7 1/4", CAPACITY: 500 refrigerated ten-to-a-pound (5 inch) hot dogs per hour. Holds up to 50 four-to-a-pound (5 inches) hot dogs at one time.
Stainless steel construction Audio and visual signal for operation Cook time of 120 to 150 seconds Cooks a maximum of 12 or 6 individual orders of eggs or 2 eight-inch omelets Heats pre-cooked sliced meats on the front portion (ES-600 only) Compact and easy to clean Includes non-stick egg rings
Internal and external frame completely made of stainless steel, external sides with Scotch Brite finishing Cooking tank with AISI 304 stainless steel walls with 20/10 thickness, non-stick ceramic micro-sphere finishing and completely rounded angles Safety micro-switch to stop the operation when the tank is lifted Safety thermostat with manual restart
Capacity to cook up to 8Kg of rice in 25 minutes One-touch automatic ignition system Automatic shut-off device Enamel finishing for easy cleaning
Professional electric autoclave boiling pans, ideal for catering, central kitchens, camps, hospitals Pressure cooking Made of stainless steel Indirect heating with low-pressure steam 0.5bar Lid with screw fixing blocks manually adjusted, with a fixed calibration valve Hot and cold water taps, draining tap with athermic handle Separate control for...