Holds quality corn for up to five hours at the perfect temperature Uses plain tap water Preset cooking time and temperature Easy to clean Prevents overcooking
Model HDC-50 has two heat zones that allow the operator to cook hot dogs while holding finished products at a lower temperature. WIDTH: 33 3/8", DEPTH: 20 5/8" HEIGHT: 7 1/4", CAPACITY: 500 refrigerated ten-to-a-pound (5 inch) hot dogs per hour. Holds up to 50 four-to-a-pound (5 inches) hot dogs at one time.
Stainless steel construction Audio and visual signal for operation Cook time of 120 to 150 seconds Cooks a maximum of 12 or 6 individual orders of eggs or 2 eight-inch omelets Heats pre-cooked sliced meats on the front portion (ES-600 only) Compact and easy to clean Includes non-stick egg rings
Commercial Soup Kettle 12 quart adjustable temperature control indicator light stainless steel ladle hinged lid and interior lining graphite black exterior
Internal and external frame completely made of stainless steel, external sides with Scotch Brite finishing Cooking tank with AISI 304 stainless steel walls with 20/10 thickness, non-stick ceramic micro-sphere finishing and completely rounded angles Safety micro-switch to stop the operation when the tank is lifted Safety thermostat with manual restart