Dual purpose — both a holding cabinet and dough proofer Stainless steel interior resists corrosion Digital control senses temperature drops faster, providing quick heat recovery time Door venting holds crispy food better
Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food Reduces product shrinkage for higher output and lower waste Easy-to-read LED display controls; temperature hold option; voltage conversion feature Reach-in door design standard
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Stainless steel interior resists corrosion Door venting holds crispy food better
A controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life Digital control senses temperature drops faster, providing quick heat recovery time Can be built into cabinets or counters
A controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life Digital control senses temperature drops faster, providing quick heat recovery time Stackable design
Helps keep Combitherm oven spotless and running efficiently so you can continue to cook meat, vegetables, and more to perfection Easy application
Designed specifically for select Alto-Shaam combi ovens, holding cabinets, and quick chillers Stainless steel
Can hold upto 6 chickens Stainless steel
Can hold upto 8 chickens Stainless steel
Holds 7 pans at a time Countertop design Steam, convection, and combination cooking modes PROtouch touch screen controls Removable core temperature probe CombiClean automated cleaning LED lighting
Stationary 25-7/16" X 31-3/4" X 34-5/16" With Shelf Stainless Steel oven is not included
Solid stainless steel back prevents further heat loss Cook and hold in a single, counter-top rotisserie that features a combination of convection and radiant heat A choice of one or two cooking stages for an improved finished product Features an automatic temperature reduction to a holding mode where product can remain until needed
Capacity 108 kilograms,54 kilograms per cavity, 8 full-size/GN 1/1pans. Halo Heat No fans, forced air or added humidity allow for greater moisture and even cooking. Greater yield & better quality - Halo Heat tenderizes even the toughest cuts of meat. Meat stays tender after several hours or even overnight. Records cooking temperatures When cooking...
Capacity 45 kilograms, 9 full-size 1/1 pans, 5 sheet pans Precise electronic controls The digital display gives you maximum control of the cooking process Easy to use menu buttons store favorite recipes in memory with separate cook temperature hold temperature, time, and probe temperature set points Consistent heat recovery system provides immediate heat...