Alto‐Shaam 767-sk/III Smoker Oven
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Winston CHV7-05UV CVap Cook and Hold Cabinet
AED 36,125
(VAT Included)Winston CHV7-05UV CVap Cook and Hold Cabinet
- CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are simple as the touch of a button.
- C-Touch control with vapor and air temperatures to be adjusted in 1°F increments
- Processor controlled calibration-free thermistors, accurate within +/- 2°F
- Control allows for eight programmable (and lockable) channels, accommodates software updates via USB
- CHV7 models include wireless programming via NFC, and on/off control for convection fans and are food probe ready for temperature monitoring
- capacity of five sheet pans, ten half-sheet pans, or ten hotel pans
- can be used in sous vide mode for increased precision
- Capacity 45 kilograms, 9 full-size 1/1 pans, 5 sheet pans
- Precise electronic controls The digital display gives you maximum control of the cooking process
- Easy to use menu buttons store favorite recipes in memory with separate cook temperature hold temperature, time, and probe temperature set points
- Consistent heat recovery system provides immediate heat recovery whenever the door is opened
- Eight programmable menu buttons store favorite recipes into memory (cook/hold/time/probe set points)
Founded in 1955 by Jerry Maahs, Alto Shaam takes pride in creating equipment that leads to profitable food service programs in many different industries. With equipment that strived to deliver food product that is superior in flavor and tenderness, with reduced shrinkage so that more portions can be served from each cut of meat. High-quality food cooking and holding equipment by Alto Shaam for vegetables, steaks, baking dessert, proofing bread dough and reheating food. Also, the Alto Shaam ovens cook food quickly and efficiently using less energy, water, and labor. Use these ovens at your cafes, restaurants of any of your food establishments.