Impingement PLUS! low oven profile and dual air return Patented EMS energy Management System reduces energy consumption and increases cooking efficiency 40-1/2” (1029mm) long cooking chamber 33-1/2” (851mm) wide, 76-1/2” (1943mm) long conveyor belt High speed conveyor (Range of 2:00 - 30:00)
The PS540 conveyor oven is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood and bagels. Impingement PLUS! low oven profile and dual air return 40-1/2” (1029mm) long cooking chamber 32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt
Capacity 108 kilograms,54 kilograms per cavity, 8 full-size/GN 1/1pans. Halo Heat No fans, forced air or added humidity allow for greater moisture and even cooking. Greater yield & better quality - Halo Heat tenderizes even the toughest cuts of meat. Meat stays tender after several hours or even overnight. Records cooking temperatures When cooking...
Accommodates 4 half-size baking pans, sold separately Heavy-duty oven door hinge mechanism provides reliability Illuminated baking chamber Dual high performance reversible rear fans and heating elements
Helps keep your Combitherm oven spotless and running efficiently so you can continue to cook meat, vegetables and more to perfection A powerful formula that quickly removes even the toughest grease, carbon, and burnt-on food from your oven's interior
Dual halogen lighting in each deck Hearth of natural material with crisping function Stainless steel exterior Turbo start Indicators for thermostat,turbo-start, and service See-through oven door with heat-reflecting glass 400°C / 752°F Digital DisplayDimensions Width Depth Hight Internal (mm) (per hearthstone) 355 355 195 External (mm) 595 545 800
High power oven - ideal for baking. Efficient air circulation with twin fans for fast and even cooking Robust stainless steel construction Water injection facility gives a professional finish to breads and pastries Double-glazed door for energy efficiency Stackable to make best use of limited space
Dual halogen lighting in each deck Hearth of natural material with crisping function Stainless steel exterior Turbo start function Indicators for thermostat,turbo-start, and service See-through oven door with heat-reflecting glass 400°C / 752°F as standard Digital Display Timer with manual shut-off alarm Auto-Timer with alarm Stackable
Solid stainless steel back prevents further heat loss Cook and hold in a single, counter-top rotisserie that features a combination of convection and radiant heat A choice of one or two cooking stages for an improved finished product Features an automatic temperature reduction to a holding mode where product can remain until needed
Dual halogen lighting Hearth of natural material with crisping function Stainless steel exterior Turbo start function Indicators for thermostat,turbo-start, and service See-through oven door with heat-reflecting glass 400°C / 752°F Digital Display Timer with manual shut-off alarm Auto-Timer Internal Dimensions (mm): 410 D x 410 W x 195 H External...
Holds up to (6) half-size sheet pans. Hanging rack 68mm (2 5/8") - 6x1/1GN (6 x 12"x20") Steam, convection and combination cooking modes Self Cooking Control means simple operation for consistent results from novice users Efficient LevelControl allows you to cook various foods at the same time Care Control keeps your unit clean with minimal effort and...
Dual halogen lighting Hearth of natural material with crisping function Stainless steel exterior Turbo start function Indicators for thermostat,turbo-start, and service See-through oven door with heat-reflecting glass 400°C / 752°F Digital Display TimerDimensions Width Depth Hight Internal (mm) 820 410 195 External (mm) 1060 600 500
Dual halogen lighting Hearth of natural material with crisping function Turbo start function Indicators for thermostat, turbo-start, and service See-through oven door with heat-reflecting glass 400C/752F Digital Display Legs with lockable castors Retractable frontal unloading shelf Eyebrow Hood Internal Dimensions (mm): 710 X 710 X 210 External...
a stone heart gas oven made as a cylindrical monocoque body equipped with one burner independent temperature regulation digitally controlled The arc brick front and the bracket are made of stone and granite and the lower shelf contains the controls and its front command panel. bedplate Ø 75 cm standard model with Stand oven running temperature 300°-350° C
Patented EMS Energy Management System* reduces energy consumption Increases cooking efficiency 28” (711mm) long cooking chamber with 18”(457.2mm) belt Stackable up to three high Microprocessor-controlled bake time/conveyor speed Stainless steel front, sides, top and interior Reversible conveyor direction
Power 24.5 Kw, 230/50-60/3 Stainless steel front, outside panels and baking chamber. Capacity 1 Rack.Safety devices, Steam generator, Door with triple-pane glass window and manual convection cooling. Analogic control panel KS-90,Acoustic alarm for the end of the baking time Manual steam outlet control, halogen lighting and on/off switch High level of...
Easily move food in and out of your oven without the risk of it sticking to the turntable with the Merrychef round Teflon® sheet This sheet is round so that it can fit nicely on your oven's turntable, and it is coated in Teflon® to ensure food won't get stuck or damaged after cooking.
-40+280°C / -40+536°F Laser pointer Piercing Probe : 80 mm Accuracy : ±1.5% or ±1°C
Stationary 25-7/16" X 31-3/4" X 34-5/16" With Shelf Stainless Steel oven is not included
Can hold upto 8 chickens Stainless steel
Bake of ovens for baking in front of the public They are especially designed for ease of use Their turbine system make them adequate for baking pre-cooked bread and all types of dough-based products
Advanced Cooking Technology® combines two heat technologies of convection and microwave with a rotating turntable for fast, even heating of food product Removable rack with two (2) rack positions Ability to use a standard metal baking pan while in convection mode Automatic voltage detection (U.S. only) Cool to touch door exterior
Commercial convection express combination oven Up to 475 degrees convection 2700 watts convection 1400 watts microwave Stainless steel exterior and teflon coated stainless steel interior 4-stage 100 memory settings Programmable timer Side hinged door Interior light
Merrychef non-stick aluminium tray for use in e3/e4/401/403 ovens.
Convection Oven Electric Temperature range of 175° F to 500° F 4 full size pan capacity Capable of baking 384 cookies per hour hinged door Stainless Steel exterior
Protect the interior of your rapid / high speed oven and make cleaning easier thanks to Merrychef 32Z4023 oven protector! Made with biodegradable compounds Safe on catalytic components, aluminum surfaces, and other sensitive oven components. Ready to use right out of the bottle.
Gas Oven One 12″ high baking compartment Signature Blodgett angle iron frame for durability Counter balanced doors for easy access 1″ thick, 12 gauge steel oven deck for quick and efficient heating – optional stone deck available Large cooking area accommodates items such as bread loaves and roasts
Holds 7 pans at a time Countertop design Steam, convection, and combination cooking modes PROtouch touch screen controls Removable core temperature probe CombiClean automated cleaning LED lighting
Capacity 45 kilograms, 9 full-size 1/1 pans, 5 sheet pans Precise electronic controls The digital display gives you maximum control of the cooking process Easy to use menu buttons store favorite recipes in memory with separate cook temperature hold temperature, time, and probe temperature set points Consistent heat recovery system provides immediate heat...
Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food Reduces product shrinkage for higher output and lower waste Easy-to-read LED display controls; temperature hold option; voltage conversion feature Reach-in door design standard